Where luxury and exclusivity are at home, new French chef Sebastien Pinson now cooks with a unique blend of creativity and passion at the Hideaway Beach Resort & Spa in the Maldives. Chef Pinson brings sophistication to the award-winning restaurants of this luxury resort in the Maldives and has already proven his expertise as a former Michelin Star chef.
With 20 years of experience, Pinson knows exactly what is needed to create an enthusiastic and productive work environment.
The recognized chef, Pinson perfected his cooking skills around the world. So he already cooked in South America, the Caribbean, the United States, Asia and Europe for the most famous resorts and hotels. He has already earned several awards, including a Michelin star.
Guests who enjoy his exceptional cooking skills will get to know the taste of a perfected food and feel how the perfectly coordinated interplay of food, wine, ambience and service will make the meal a memorable evening.
Thanks to its uncomplicated and, above all, delicious cuisine, the chef always succeeds in convincing his connoisseurs of his incomparable talent. With the help of local ingredients, Pinson conjures masterpieces that have little to do with ordinary food and more with true art. If you are lucky, you can watch the master chef cook in one of the restaurants of the Hideaway Beach Resort & Spa , refining his “Signature Dish”, the sole, according to your individual wishes.
The Hideaway Beach Resort & Spa has four different restaurants and bars, over which Sebastien Pinson takes charge.
The resort prides itself on offering its guests the finest and most diverse of specialties throughout the day, as the Hideaway Beach Resort & Spa, one of the most luxurious resorts in the Maldives, is known for its culinary delights. From an Asian restaurant, a grill restaurant and an upscale a la carte cuisine to a casual pool bar at the resort, guests are spoiled for choice every day: one superlative or the others?
As a chef, Sebastien Pinson is a lover of the diverse cuisine and therefore particularly fascinated by the concept that resort have the opportunity to choose between different kitchen options every day.
The world is full of flavors, colors and smells, each country has its uniqueness, every chef has his little secrets, we should always make the best of it. My team and I are very happy that we can all use our diverse experiences and backgrounds. It always gives our guests the unimaginable culinary experience they seek, “says Chef Sébastien. With the new chef at the Hideaway Beach Resort & Spa’s restaurants and bars, guests can look forward to perfection in the resort’s cuisine and be assured they will not miss anything at this Maldives resort!
“We are pleased to have Chef Sebastien onboard and to lead the team. With him, I am excited to see his exceptional creations for our guests that will delight and amaze their senses during their stay”, says Christian Szabo, general manager of Hideaway Beach Resort and Spa.
“We always consider our guests to experience the finest dining considering Chef Sebastien’s expertise, we will continue to enhance our culinary delights and do our utmost to cater everyone’s desire”, says Mr. Michael Wieser, CEO of Lily Hotels & Resorts Pvt Ltd.