Recipe: Kulhi Roshi



  • 2 medium-sized onions, finely chopped
  • 2 garlic finely chopped
  • 1/2 ginger, finely chopped
  • 8 curry leaves finely chopped
  • 1/4 cup coconut
  • 1.5 cup flour
  • 3 Scotch bonnet (Githeyo Mirus) lime juice (to taste)
  • Salt (to taste)
  • 1/4 cup Rihaakuru
  • 1/4 cup dried fish (Hiki Mas)


  1. Mix onions. garlic, curry leaves, chilies, lime juice and salt.
  2. Add Rihaakuru, coconut and Hiki Mas and mix well.
  3. Add flour and make it a dough. if it is too sticky, add some more flour.
  4. Make balls from the dough.
  5. Roll each one to make a Roti and cut into small pieces (diamond shape).
  6. Then fry it, with vegetable oil.
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