Fushifaru Maldives revamps its culinary offering to its guests through embellished dining experiences, increased variety of international dishes and exclusive fine-dining menu items and premium ingredients. Thanks to the passion and dedication and of Executive Chef, Kadrianta Sinulingga, and Food & Beverage Manager, Ali Sameer. Their teamwork has been successful and created refreshing concepts and unique dining experiences for guests across the world.

Fushifaru’s main all-day dining restaurant, Korakali, has been redesigned and offers regional and international flavours throughout breakfast, lunch and dinner. With the newly added Vegan Corner, Korakali welcomes guests with all dietary requirements to sit back and relax whilst enjoying incredible food with unparalleled views of the Indian Ocean. There are also gluten-free, kosher and jainese food options on request. In the evenings, the dinner theme-nights vary, from Arabian Night with Arabic Shawarma, to Italian Night with homemade pasta... the variety of international dishes throughout the week will keep your tastebuds excited for more! Why not savour these meals with the Wine Menu containing over 110 labels of the world’s best wines.

Fushifaru’s fine-dining outlet, Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine, with premium ingredients. Sit back and unwind with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal clear seas and white beaches of Lhaviyani atoll. An à la carte lunch and dinner is served here, and there are special nights with live music such as Lobster Night and BBQ Night available to book too. You can also enjoy an interactive Teppanyaki experience here, with homemade sushi and Wagyu beef.

Signature cocktails, such as the Maldivian Daiquiri, are complemented by the best sunset views on the island whilst lounging by the pool at Fanihandhi Bar. Have a light lunch from the snack menu here, or grab some homemade ice cream at the Ice Cream Bar. In the evenings, enjoy quality entertainment such as Live Music, Cocktail Show, Disco and Boduberu.

There are plans to release a new outlet very soon, called Thundi, which will serve healthy salads, smoothies, fresh fruits and manual brew coffee during the day. Additionally, a range of light snacks, including Halal and Vegetarian dishes, can be served straight to the privacy of Villa, 24 hours of the day, with In-Villa Dining.

There are plans to release a new outlet very soon, called Thundi, which will serve healthy salads, smoothies, fresh fruits and manual brew coffee during the day. Additionally, a range of light snacks, including Halal and Vegetarian dishes, can be served straight to the privacy of Villa, 24 hours of the day, with In-Villa Dining.

On the far North East border of Lhaviyani Atoll, sits the new exquisite little island of Fushifaru Maldives, only a 35-minute breath-taking seaplane flight away from Velana International Airport. Nestled between a national Marine Protected Area and three of the Maldives’ most iconic dive sites, Fushifaru Maldives is a boutique and intimate resort with an endless promise of adventure, excitement, discovery and serenity all in one diverse landscape.