Looking beyond immediate restrictions to sustainable travel news for 2021, Maldivian eco-resort Gili Lankanfushi will introduce a new “Powered by Plants” package. This is a series of plant-based offerings and nature-based experiences to continue to strive to reduce the resort’s impact on the plant and further facilitate responsible travelers.

A recent survey from Original Travel on post COVID-19 travel suggests that 30% of tourists will want to travel more sustainably once restrictions are lifted. McKinsey’s report on luxury consumption also anticipates an intensified desire for more responsible consumption among luxury consumers.

According to the package, on arrival, guests will settle into their villa with sweet vegan treats, feather and wool-free bedding and a complimentary bottle of reef-safe Australian gold botanic sunscreen.

For meals, guests will be treated to colorful and balanced plant-based menus, drawing inspiration from Maldivian culinary traditions, using organic herbs, vegetables and fruits grown in the resort's very own organic garden. 100% of the food waste will be processed in an advanced rocket composter, producing natural fertilizer.

Nature-based days will begin with private vinyasa flow yoga classes on the beach, before accompanying a local marine biologist on a guided snorkeling session.

For those eager to try their hand at a new skill to take home, there is an opportunity to learn plant-based tricks of the trade in a private Gili Vegan Cooking Class.

After a full day of outdoor pursuits, guests can retreat to Meera Spa and enjoy a holistic and healing treatment using cruelty-free vegan products.