The Ritz-Carlton Maldives, Fari Islands is pleased to announce  the opening of Arabesque, the latest culinary experience located on the Fari Islands, an archipelago on the north eastern tip of North Malé Atoll. The eye-catching tribute to a traditional Bedouin tent, Arabesque invites diners  on a journey from Lebanon to North India at Fari Marina Village. 

The addition of this restaurant is just one of seven distinct culinary venues available at The Ritz-Carlton  Maldives, Fari Islands which strikes the perfect balance between high-end dining, beachfront luxury, and  wellness-centered menus. A pleasant eight-minute journey in a dhoni, a traditional wooden boat, from the resort  island to Fari Marina Village, brings guests to a sunken dining room, with hanging lanterns and colorful fabrics,  sets the scene for shareable mezze platters, tandoor-grilled meats and iconic street fare. Dishes are offered  alongside flavorful hookahs, Turkish coffee, Moroccan tea and creative cocktails. 

“We are looking forward to the continued expansion of our culinary landscape at The Ritz-Carlton Maldives,  Fari Islands,” said Mark Hehir, General Manager, The Ritz-Carlton Maldives, Fari Islands. “This one-of-a-kind  island archipelago featuring three luxury private resorts and marina village offers guests an array of meaningful  experiences as well as culinary options. The culinary journey continues with the opening of Arabesque and looks 

ahead to the opening of Tum Tum, a food truck serving light Asian delights; the perfect welcome stop in the  middle of a day of shopping and exploration at the Fari Marina Village.” 

Arabesque is led by Chef Mohammed Negm Eldin who is continuing to embrace island life having previously  served at Landaa Giraavaru in addition to several other internationally acclaimed restaurants alongside Michelin  star chefs. The menu is inspired by Lebanese and North Indian cuisine and includes signature dishes like Estacoza, a fresh grilled lobster, topped with a creamy tahini butter sauce and delicate saffron threads. Arabesque  is also known for their hot mezzeh options like Qarids Kozbarya comprised of fresh prawns, sun-ripened cherry  tomatoes, olives, and notes of coriander and Tandoor options like Chicken Tikka or Tandoori Bharwan Aloo. 

Guest can end their meals with exquisite dessert options including Mahalabia, a delicate milk pudding topped  with caramelized figs and served with a side of floral rose pastel ice cream. 

“I am very proud to lead the talented team here at Arabesque and to be a part of expanding the culinary footprint  here at The Ritz-Carlton Maldives, Fari Islands,” said Chef Eldin. “We look forward to welcoming guests from  the resort and the moment they arrive at Arabesque, we plan to take them on a culinary journey full of exciting  flavors and textures that this type of cuisine is known for.”  

For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit  www.ritzcarlton.com/Maldives.