Experience

Recipe: Kulhi Roshi

 

INGREDIENTS:

  • 2 medium-sized onions, finely chopped
  • 2 garlic finely chopped
  • 1/2 ginger, finely chopped
  • 8 curry leaves finely chopped
  • 1/4 cup coconut
  • 1.5 cup flour
  • 3 Scotch bonnet (Githeyo Mirus) lime juice (to taste)
  • Salt (to taste)
  • 1/4 cup Rihaakuru
  • 1/4 cup dried fish (Hiki Mas)

METHOD:

  1. Mix onions. garlic, curry leaves, chilies, lime juice and salt.
  2. Add Rihaakuru, coconut and Hiki Mas and mix well.
  3. Add flour and make it a dough. if it is too sticky, add some more flour.
  4. Make balls from the dough.
  5. Roll each one to make a Roti and cut into small pieces (diamond shape).
  6. Then fry it, with vegetable oil.
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