The Maldives: A Personal Take on a World of Experiences

After four years of working closely with the Maldives market, Michael Thompson, Country Manager, Maldives at Luxury Escapes, has experienced the destination from a perspective that goes beyond the...

Private sandbank dining at Cinnamon Hakuraa Huraa Maldives

Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this one is designed to be remembered for both.

An Invitation to Discover the Maldives

The Maldives is often pictured through quiet beaches, private villas and clear blue lagoons. That picture is real, but it is only one part of the story.

A Taste of the Maldives: Inside Kaagé’s Progressive Maldivian Cookbook at VARU by Atmosphere

At Kaagé, the flavours arrive familiar, even when the presentation is not.

ELE|NA and the Third Day: What a Maldivian holiday actually does to the body

ELE|NA introduces its ReFine body collection therapies at OBLU SELECT Sangeli and OBLU NATURE Helengeli by Sentido

The reefs that built a nation: why corals remains the Maldives' greatest protection

Hassan Ahmed (Beybe) explores Maldivian coral reef decline, bleaching, restoration methods, community-led conservation and the role of science and tourism in building reef resilience.

The Graduate's Guide to the Maldives

Graduation season lands differently when you've spent three or four years surviving deadline season, exam halls and budget pasta. The urge to go somewhere to treat yourself is entirely real.

Interview with visiting Chef Tipa at Banyan Tree Vabbinfaru: Bringing the heritage of Southern Thailand to Saffron Maldives

For a limited time, Saffron Maldives invites guests on a culinary journey through the rich flavours of Southern Thailand, till 17 July 2026. Guided by Chef Tipaporn Phianthong (Chef Tipa), Head Che...

Reimagining the ocean through Maldivian eyes

Long before marine conservation programmes, scientific surveys, and international ocean agreements, the people of the Maldives understood something that the world is only now beginning to rediscove...