Experience

Recipe: Mas Huni

 

INGREDIENTS:

  • 1 cup smoked tuna or canned tuna chunks (diced or sliced) 1 cup coconut – grated
  • 1 Scotch bonnet (Githeyo Mirus) – finely chopped
  • 1⁄2 cup onion – finely sliced
  • 1⁄2 cup lemon juice
  • Salt to taste

METHOD:

  1. Squash the onions, and Scotch bonnet with lemon juice and salt.
  2. Add the tuna and mix well.
  3. Mix in the coconut.
  4. Serve with Roshi or Farata
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