LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities.

Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavors. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked 12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food &Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure.

Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself.

Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices. Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology.

Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen.

This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences. For more information on booking a stay and dining events with Celebrity Chef Avinash Martins,  visit www.luxresorts.com, email [email protected], or call +960 668 0901.