Celebrate the Year of the Snake with bespoke dining, enriching rituals, and tranquil island moments at Jumeirah Olhahali Island. 

This Year of the Snake, Jumeirah Olhahali Island invites guests to an  extraordinary escape, embracing cherished traditions, culinary artistry, and serene wellness against the  breathtaking beauty of the Maldives. From 21 January to 7 February 2025, the resort unveils a thoughtfully crafted programme to welcome the Year of the Serpent, celebrating time-honoured traditions through meaningful and immersive experiences. 

At the heart of the festivities is the much-anticipated ‘Flavours of China’ culinary pop-up event, returning  for its second year. Spearheaded by Chef Charles Liu, Chinese Executive Chef at Jumeirah Guangzhou,  whose career spans over two decades at prestigious five-star hotels and grand banquets, Chef Liu and  his team present an exquisitely designed six-course menu. Guests can savour dishes such as Typhoon  Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, alongside mains including slow-cooked  Abalone with Fish Maw or braised Maldivian Lobster with Caviar. The menu continues with pan-fried  Australian MB9 Wagyu Beef and steamed Alaskan King Crab Leg, concluding with a refreshing  Raspberry Cheesecake and tropical fruits. Elevating this dining experience further, a curated selection  of fine Chinese wines will be available to complement each course, ensuring a memorable feast for the  senses.

The culinary celebrations extend with an array of seasonal dining experiences. Begin the day with an  Asian-inspired floating breakfast, a vibrant medley of flavours enjoyed in the tranquil setting of a private  pool. The evenings are equally enchanting, with the warmth and joy of fragrant broths and fresh  ingredients at the oceanside hot pot dinner. The Asian market nights bring together the diverse flavours  of the continent, offering a lively setting to enjoy regional delicacies by the gentle sound of the waves. 

For those seeking serenity and renewal, Talise Spa offers a sanctuary to create unforgettable moments  of pure bliss. Suspended overwater with glass floors, the spa allows guests to admire the marine life  below during their treatments, adding a unique dimension to relaxation. Mia Liu, a visiting spa therapist  from Jumeirah Guangzhou, introduces moxibustion therapy, an ancient Chinese ritual combining 

therapeutic heat and a deep tissue massage to promote harmony and well-being. Additionally, Dr.  Shagnika Pradhan, a naturopathy and holistic wellness expert, will host Reiki sound healing sessions,  blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.  

Immersive island activities further enhance the celebrations. At the MURACA Art Studio, guests can  explore their creativity with workshops such as zodiac-inspired ceramic painting, candle crafting, and  decorating traditional Maldivian coconut bowls, each designed to reflect the spirit of the season.  Meanwhile, adventurers can delve into the surrounding marine ecosystem, snorkelling alongside turtles  and tropical fish or spotting playful dolphins in the open sea. 

Complementing these bespoke experiences are Jumeirah Olhahali Island’s contemporary overwater  and beach villas, each bathed in natural light, with floor-to-ceiling windows framing panoramic views of  palm-fringed shores and endless ocean vistas. All 67 villas are crowned with a private rooftop and infinity  pool, offering rare opportunities to unwind and reconnect, whether through an intimate dinner or a  personalised art class, where guests can transform their island dreams into lasting memories. 

For more information or to reserve a cultural tropical escape at Jumeirah Olhahali Island, visit link here. 

Follow the journey on Jumeirah Olhahali Island’s Instagram, Facebook, and LinkedIn, with new handle  @JumeirahOlhahaliIsland.