HIH is bringing back its highly anticipated Iftar celebrations, promising an experience like no other this Ramadan. Guests can indulge in a rich and authentic dining experience at both Uduvilaa and the newly reopened Faru Coffee House, which is back just in time for the Ramadan events. Iftar and Tharavees will be celebrated with an exquisite touch ensuring that every gathering is a memorable one.

This year, HIH is elevating its Ramadan offerings with specially curated themes—Arabic and international cuisines at Uduvilaa and Maldivian, Indian, Sri Lankan and international cuisines at Faru Coffee House. With direct ferry transfers available from Malé, guests can effortlessly access Hulhule’ Island Hotel and indulge in a variety of exceptional Iftar experiences. 

To create an unparalleled dining experience this Ramadan, Hulhule’ Island Hotel is bringing back a trio of exceptional chefs, each with an outstanding track record of orchestrating the hotel’s most memorable Ramadan celebrations. This elite team includes a renowned Arabic chef from Egypt, exclusively joining for the season to elevate the authenticity and richness of the culinary offerings. Guests can look forward to an extraordinary Iftar experience, crafted by masters of the art.

Hulhule’ Island Hotel is proud to showcase the culinary mastery of Chef Waled Mohamed Salem Abd El Gawad, a highly skilled and passionate Arabic chef with over 23 years of experience in the industry. With exceptional leadership and communication skills, Chef Waled not only brings expertise to the kitchen but also fosters a culture of excellence, inspiring his team to deliver consistently outstanding dining experiences. His commitment to quality and new experiences has been recognized through notable accolades.

Chef Waled has also played an instrumental role in promoting Arabic cuisine, particularly during Ramadan, where he showcased his culinary artistry at Hulhule’ Island Hotel, Maldives, for four consecutive years from 2016 to 2019. With his exceptional talent and dedication, Chef Waled Mohamed Salem Abd El Gawad is set to bring an unforgettable culinary experience to guests at Hulhule’ Island Hotel, ensuring every dish is a masterpiece of tradition and innovation.

In addition, HIH is thrilled to welcome back two of its most prominent chefs from previous years, Ibrahim Naeem and Ismail Naseer, ensuring that guests enjoy the same exceptional Iftar experience that has been cherished in the past.

Hulhule Island Hotel proudly welcomed Ibrahim Naeem as its new Executive Chef in December 2024. Having previously served as Sous Chef and Kitchen Executive from 2016 to 2019, Ibrahim brings multiple accolades, strong leadership to the role and a vast experience of the beloved Iftar experience of Hulhule Island Hotel. His career highlights include serving as Director of Operations at KHG Hotels, Country President of the World Association of Master Chefs, and a certified judge with the World Chef Organisation. 

Hulhule’ Island Hotel also proudly showcases Executive Sous Chef Ismail Naseer, a seasoned culinary professional with over 15 years of experience. Having refined his skills at Hulhule’ Island Hotel, he brings innovation and expertise to the kitchen.

Chef Ismail’s talent has earned him top honors, including 1st place in the Food & Hospitality Asia Maldives Festive Meal Category in 2016 and 1st place in the Hotel Asia Maldives Hot Appetizer Category in 2013. His leadership and dedication to quality ensure an exceptional dining experience, reinforcing the hotel’s commitment to culinary excellence.

Together, this three-chef panel is ready to craft an extraordinary Iftar experience, blending traditional flavors with premium-quality ingredients and an unforgettable ambiance. 

Bookings are now open, and guests can reserve their tables by calling +960 7622667 or emailing [email protected]. For a sneak peek at the menus and further details, please follow the link below: https://micpl.sharepoint.com/:f:/s/MIC-SHARE/EmdDxu7kP45Pn61WkbomKJ4BRrt1SYlCKWtKpqoXr7zaiQ?e=CdcmNJ