News
Introducing a Maldivian & Sri Lankan Cookbook by Chef Lal Fonseka
Chef
Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli,
together with local chefs recently published a handy ‘Maldivian & Sri
Lankan Cookbook’ celebrating the common flavours of the two beautiful Indian
Ocean nations.
Launched in October 2022, the Maldivian
& Sri Lankan Cookbook is a work of love dedicated by Chef Lal Fonseka to
the Maldives, where he has been living for the past 17 years. It was while
working and interacting with the talented local chefs and home cooks, that Chef
Lal Fonseka developed a keen interest in the local cuisine.
Ever passionate about introducing
travellers to the delights of Maldivian dishes, he recently took some time off
to put together the ‘Maldivian & Sri Lankan Cookbook’ with inputs from
local chefs and the Maldivian community. The convenient 42-page paperback book,
written in English, showcases 15 recipes including favourites such as Mashuni
and Masroshi.
“This is my first book,
through which I want to do my bit to take Maldivian and Sri Lankan cuisines to
all parts of the world. Readers can expect to try popular recipes and learn
about the subtle differences between the two cuisines through this book. For
example, Maldivian cuisine mostly uses Maldivian chilli which is spicier than
Sri Lankan green chilli and has a distinct taste and aroma.” says Chef Lal
Fonseka.
Chef Lal Fonseka is the Director
of Food and Beverage at OBLU NATURE Helengeli, a four-star resort in North Male
Atoll. He has built a keen eye for identifying food trends over 25 years of
culinary experience in prestigious hospitality brands such as Jetwing, Soneva,
Six Senses, and Lily Beach.
While he hails from the
emerald isle of Sri Lanka, Chef Lal has lived and worked in the Maldives,
Thailand, England, Switzerland, Australia, and Papua New Guinea. His
appreciation of different food cultures is evident in the creative fine dining
menus and multi-cuisine concepts that he designs for guests at OBLU NATURE
Helengeli.
The ‘Maldivian & Sri
Lankan Cookbook’ is priced at USD 15 and available for sale at selected ESSENCE
boutique outlets including at OBLU NATURE Helengeli.
Video: https://we.tl/t-E0lD3rA42w