JW Marriott Maldives Resort & Spa is proud to announce that it has been honored with the prestigious Best Culinary Award at the Travel Trade Maldives (TTM) Awards 2024. This esteemed accolade highlights the resort’s unwavering commitment to delivering an exceptional dining experience that seamlessly integrates innovative cuisine with the rich culinary traditions of the Maldives.

The TTM Awards, a leading event in the Maldives’ tourism calendar, celebrate excellence across the hospitality industry. Winning the Best Culinary Award is a testament to the passion, creativity, and dedication of the culinary team at JW Marriott Maldives Resort & Spa, who continually strive to deliver authentic and remarkable dining experience for its guests.

"We are incredibly honoured to receive this award, which recognizes the hard work and creativity of our culinary team," said Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa. "Our mission has always been to creating exceptional dining experiences that resonate with our guests, and this award reaffirms our commitment to culinary excellence."

The resort features a variety of dining options, from all-day beach restaurant, Aailaa , Italian restaurant by the pool at Fiamma or guest can spice up their day at the treetop Thai restaurant Kaashi to the overwater Japanese restaurant Hashi and Shio and , each presenting the finest local and international flavors. The award-winning culinary team is dedicated to sourcing the freshest ingredients, many from the resort’s own JW Garden, to craft dishes that are both inventive and true to the essence of the Maldives.

This award further solidifies JW Marriott Maldives Resort & Spa’s position as a premier destination for luxury travellers seeking both mindfulness and world-class culinary experiences.