Sri Lanka’s most renowned chef-restauranteur, brings his unique and signature dishes to the finest address in the Maldives this October

The St. Regis Maldives Vommuli Resort, an oasis of luxury on a private natural island, is thrilled to announce a once-in-a-lifetime gastronomic journey in collaboration with renowned Chef Dharshan Munidasa of Ministry of Crab, exclusively for Marriott Bonvoy members. Through the specially curated Marriott Bonvoy Moments, members can bid to win a five-night stay for two from October 1-6, 2024. This exclusive package includes a private six-course dinner curated by Chef Munidasa at Decanter, the resort’s award-winning underground wine cellar. Guests will also enjoy an exquisite retreat in a stunning Beach Villa with a private pool, a sunset champagne sabering ritual at the iconic Whale Bar, a signature spa treatment, and a rejuvenating Blue Hole hydrotherapy pool experience at Iridium Spa.

Sri Lanka’s most celebrated chef-restaurateur, Darshan Munidasa, is renowned for his culinary prowess and creativity. As the visionary behind Nihonbashi and Ministry of Crab, Chef Munidasa has redefined the dining landscape in Sri Lanka. Both of his restaurants have earned the distinction of being ranked on Asia’s 50 Best Restaurants List, showcasing his exceptional talent and commitment to quality. Chef Munidasa’s global expansion of Ministry of Crab includes locations in Shanghai, Chengdu, Mumbai, the Maldives, Bangkok, and Singapore, further cementing his status as a leading figure in the gastronomic world.

On October 2, the lucky bid winner can revel in an extraordinary dining experience that showcases Chef Munidasa’s daring flavors and innovative approach to seafood. The tantalizing menu, paired with premium sake and wine, will feature signature dishes from Ministry of Crab, including Baked Crab, Crab Liver Pâté, Garlic Chili Crab, Black Pepper Crab, Garlic Chili Prawn, and Coconut Crème Brûlée. Guests will have the rare opportunity to explore the unique pairing of sake with spicy and peppery dishes, highlighting the versatility of sake beyond traditional Japanese cuisine. This experience pays homage to Chef Munidasa’s Japanese heritage while demonstrating the harmony between sake and bold flavors.

Additionally, Orientale will host a special dinner event on October 1, open to all guests, featuring a degustation menu paired with premium sake and wine. These pairings will be expertly selected by guest sommelier Kamal Malik, a Certified Sake Sommelier and the first Indian to earn the prestigious Master Sommelier title from the Court of Master Sommeliers. Malik will guide guests through an exceptional tasting journey. 

Marriott Bonvoy members are invited to bid for a chance to savor Chef Munidasa’s culinary creations while enjoying the luxurious surroundings of The St. Regis Maldives Vommuli Resort.

For more information and to enter the bidding, visit: moments.marriottbonvoy.com

Dinner at Orientale is priced at USD $350++ per person, with limited seating (maximum capacity: 24). Guests can earn and redeem 100,500 points per person.