Watersports: A holiday full of thrill and action
With crystal clear waters, expansive reefs and shallow lagoons around the islands, the Maldives is ideal for a vast variety of water sports for beginners and the more advanced alike. A host of fun...
Surf's up! Five of the best breaks in the Maldives
Aside from the white sandy beaches and brightly coloured reefs, the spectacular Maldivian islands and atolls provide some of the best surf breaks on the planet. From the crowd-packed, but perfect b...
Sustainability in the Maldives
It's no secret that as the world’s lowest-lying country, the 1200 island and atolls that make up the Maldives are under threat from rising sea levels. In light of this, the Government, local commun...
Savour a taste of the Maldives with The Residence Maldives’ traditional curry recipe
Foodies keen to spice up their weekly rotation of meals can share the flavours of the Maldives with loved ones thanks to the chefs at The Residence Maldives, who have shared a recipe for traditiona...
Kickstart the day with a beachside HIIT workout at Club Med Kani in the Maldives
Those looking to stay healthy at home this spring can start the day with a concise burst of beachside exercise at Club Med Kani in the Maldives. The resort’s GO team member Keryn has shared a high-...
Strengthen the immune system with Vakkaru Maldives’ Biosphere Mocktail
For strengthening immune systems this spring, mixologists at Vakkaru Maldives have shared a recipe for recreating the ‘biosphere’ mocktail served at the five-star resort. The delicious and refreshi...
This is one of the most favorite snacks of the Maldivians. It is a combo of fresh-cut coconut flesh, dried tuna, sour mango, salt, chili, onion, garlic and black pepper.
When Areca nuts are chewed with beetle leaves and spices (cinnamon, cloves, cardamoms) it becomes what we call a Dhufun.
Theluli Banbukeyo is crispy fried breadfruit chips, a delicious local delicacy commonly produced in islands.
Recipe: Kulhi Roshi
Kulhi Roshi is a spicy and crunchy traditional Maldivian fish chips made with local spices, which is a popular tea time snack.