Strengthen the immune system with Vakkaru Maldives’ Biosphere Mocktail
For strengthening immune systems this spring, mixologists at Vakkaru Maldives have shared a recipe for recreating the ‘biosphere’ mocktail served at the five-star resort. The delicious and refreshi...
This is one of the most favorite snacks of the Maldivians. It is a combo of fresh-cut coconut flesh, dried tuna, sour mango, salt, chili, onion, garlic and black pepper.
When Areca nuts are chewed with beetle leaves and spices (cinnamon, cloves, cardamoms) it becomes what we call a Dhufun.
Theluli Banbukeyo is crispy fried breadfruit chips, a delicious local delicacy commonly produced in islands.
Recipe: Kulhi Roshi
Kulhi Roshi is a spicy and crunchy traditional Maldivian fish chips made with local spices, which is a popular tea time snack.
Stuffed with dried fish, curry leaves, curry powder and onion, this triangular-shaped Maldivian short-eat is an all-time favorite.
Recipe: Mas Huni
No Maldivian breakfast will be complete without this dish. Get to know how it is prepared.
Recipe: Kashikeyo Kandhi
Delight your tastebuds with this unique Maldivian desert. The mildly sweet and milky flavors compliment each other in perfect harmony.
The honeymoon of your dreams
These picture-perfect islands are a real-life desert-island fantasy with accommodation that is secluded and guarantees privacy. If you want a honeymoon that’s exclusively yours, the Maldives is ide...
A fairytale wedding on the beach
Getting married is one of the most important events in a person’s life. It is an occasion to be remembered. A great way to make the occasion memorable is to have the affirmation of marriage and the...